Brok Gnok
RecipeA lovely combination of textures, the soft gnochi with the broccoli still al dente. Broccoli and anchovy is the classic Italian combination.
Ingredients
- 100g broccoli
- 6 cherry tomatos
- 2 cloves garlic
- 200g gnocchi
- 2 green chillis
- 2tsp olive oil
- 1 pinch oregano
- 2 slices of tinned anchovies
Instructions
- Peel the garlic, crush under a knife and cook whole in the olive oil on a medium heat, until the cloves begin to soften and brown
- Add the tinned anchovies, gently mash them until they break up into the oil
- Add the chopped green chillis and oregano, stir for a minute
- Halve the cherry tomatos and stir them in
- Add 1 tbsp of water, cover and let it simmer until the tomatos begin to soften
- Put the broccoli in a pan with 3 cm of boiling water, cover and boil for 1 minute.
- Add the gnocchi to the pan of broccoli, cover and boil for 2 minutes.
- Drain, combine with the sauce and serve, with grated black pepper and parmesan.
- Servings
- 2
- Preparation time
- 5 mins
- Cooking time
- 10 mins